منابع مشابه
Cheated Minerals in Animal Nutrition
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...
متن کاملCheated Minerals in Animal Nutrition
Chelating is the chemical process by which a mineral (iron, cobalt, copper, zinc, and manganese) is combined with a mixture of amino acids and peptides. The resulting substances are known as chelates. Another descriptive term, proteinates, refers to the amino acid bond. These chelated minerals are thought to be more digestible than nonchelated forms. In other words, chelation makes the minerals...
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To fulfill increased world food demand and to overcome the consequences related to natural and industrial changes, scientists have been trying to select and improve both feedstuff and livestock, genetically. Biotechnology, also involving chemical and physical techniques, is applied to nutrition to increase the abundance (availability) of feed and to improve the digestibility of nutrients in tho...
متن کاملStable Isotope Application in Animal Nutrition Science
The application of stable isotope analysis (SIA) has become a standard scientific approach in Agricultural and Ecological researches and, more in general, in several disciplines such as biology, botany, zoology, organic chemistry, climatology, and nutrition. The main objectives of this paper are (1) to provide a simple definition of stable isotopes and (2) to illustrate analytical measurement m...
متن کاملSymposium on Animal Genetics: XI11 International Congress of Genetics MOLECULAR AND REPRODUCTIVE BIOLOGY IN ANIMAL GENETICS
ROCEDURES in molecular and reproductive biology off er exciting new OSPsibilities for the animal geneticist. In addition, many molecular biologists are now directing their expertise and techniques toward problems in animal genetics. Through the characterization of deleterious and normal gene expression an increased selection efficiency may be obtained along with an understanding of gene-environ...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1949
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19490032